FOOD VENDOR APPLICATION

ABOUT YOUR BUSINESS

CONTACT INFORMATION

ONSITE REQUIREMENTS





If you require a larger booth size, please email us.

*How many credentials do you need to operate your booth?

*Cooking space required?







ABOUT YOUR BOOTH

*What is your cuisine type?

* UPLOAD PHOTOS OF YOUR FOOD ITEMS (#1):

(Max file size: 2MB)

* UPLOAD PHOTOS OF YOUR FOOD ITEMS (#2):

(Max file size: 2MB)

* UPLOAD PHOTOS OF YOUR FOOD ITEMS (#3):

(Max file size: 2MB)

Please add link to website:

Please add link to your social media:

FESTIVAL INFORMATION

Application Deadline is April 30th. Application does not guarantee a vendor spot at the event. Vendor fee is 25% and will be settled at the event. Vendor is responsible for obtaining and providing the event with a copy of health permit and COI.

Spanish Peaks Country Fest is a cashless event. Vendors will be required to use event POS system.

VENDOR OPERATION SCHEDULE

Vendor Check In/Setup: June 22 | 9:00 am – 5:00 pm

Festival Open: June 22 | 9:00 am – 5:00 pm

Festival Open: June 22 | 9:00 am – 5:00 pm

Vendor Break Down: June 22 | 9:00 am – 5:00 pm



TIMES SUBJECT TO CHANGE

SPANISH PEAKS COUNTRY FEST ONLY ACCEPTS CASHIER’S CHECKS AND/OR MONEY ORDERS. PERSONAL OR BUSINESS CHECKS WILL NOT BE ACCEPTED.

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